Our fish is quality cod from the clear waters of Iceland. Prepared and cooked to perfection by traditional British methods, it is served from a portable stall designed in Iceland but custom-made in the UK.
While the fish is undisputedly Icelandic, all the other necessary ingredients are imported from the UK. That goes for the coating to the deep-frying oil, the chips, the mushy peas and even the malted vinegar.
We proudly claim that our Fish & Chips Stall by Reykjavík‘s main harbour delivers the British national dish at its mouthwatering very best. You can either enjoy on-site or drop by for a Take-away.