Jómfrúin offers a great selection of Danish Smørrebrød along with Danish and Scandinavian main courses.
Jómfrúin has been open for 25 years and has over that period built up a big group of regular guests.

Jakob Jakobsson is the founder of Jómfrúin and the first man in the world to graduate as a “smørrebrødsjomfru” from the world-renowned restaurant owned by Ida Davidsen, the heir of Oscar Davidsen smørrebrød-restaurant in Copenhagen.

Jakob’s son, Jakob jr, is now the manager of Jómfrúin and has been from the year 2015 after having been working with the company since 2003.

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